SIX7 PLUMBING
SIX7 Plumbing Grease Trap Installation Colombo
Sized from your menu and covers, not from a catalogue. Undersized traps pass grease straight into the line and fail inspections in the same month.
COMMERCIAL KITCHEN COMPLIANCE
LKR 12,000 + 3,500/hr
+ visit LKR 2,500 · Pay after approval
T&Cs apply — /pricing/ & /disclaimer/
Is this your problem?
- New kitchen opening
- Failed inspection due to missing trap
- Undersized trap letting grease through
- Trap relocated during renovation
The engineering is simple and unforgiving: a trap sized to your daily covers and menu type holds grease long enough for it to set and be pumped out. An undersized trap lets grease pass into the line where it becomes a monthly blockage and a failed inspection. We size from your actual operation — seats, meal volume, fryer count — not from a brochure, and we quote both stainless and concrete options with honest lifecycle costs so you pick the right one.
Almost every Colombo kitchen we visit is missing a trap or running one that's too small. The install visit sets the trap, plumbs it correctly, labels it, and hands you a compliance record from day one. If the council inspection is already on the calendar, we can usually get the install done before the visit — and the compliance record we hand you is what the inspector will ask for.
"Bigger trap is always better."
Oversized traps stagnate and smell; right-sized is the engineering.
Stainless vs concrete gets an honest lifecycle cost sheet, not a sales pitch.
Cause
Traps bought by price instead of covers/seats pass grease; the line blocks and the inspection fails on the same month.
How We Fix It
Size to menu/covers, set, plumb, label, certify with compliance record.
Don't buy the cheapest trap you can find. It'll fail faster, and the replacement cost is higher than the savings.
A failed inspection can shut your kitchen down. Don't let a cheap trap cost you your business.
Trap size follows the menu, not the floor plan — a kitchen frying daily needs far more capacity than one that only boils pasta.
What to Do Before We Arrive
- Tell us your menu and daily covers — trap size follows cooking volume, not floor space.
- Clear the area where the interceptor will sit — we need room for pipework on both inlet and outlet.
- Note your local authority inspection schedule — we build to pass it the first time.
- Bring any existing plumbing drawings if you have them — connection points matter more than aesthetics here.
Request a Quote
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